Food safety you can prove, across every restaurant.
For a food led group, the kitchen is where the reputation is won or lost. Hopsy logs every check as the kitchen works and keeps every site to one standard, so you can prove it on any day.
What is Hopsy for restaurant groups?
Hopsy logs every kitchen check — temperatures, cooking, cooling and probe — live as the kitchen works, and keeps the full food safety pack one tap away, EHO ready at every site. You push one standard to every restaurant, score each site daily, and run rotas and labour cost in the same app as your checks.
Trusted by leading hospitality groups
If you run restaurants, this probably sounds familiar
Food safety is often recorded in a book you only see when you’re in the kitchen. Across multiple restaurants, that makes it hard to know records are complete or standards are consistent, so issues can stay hidden until an inspection exposes them.
Food safety unverified
You cannot be certain food safety is being captured at every site until it is tested.
Reputation at risk
A single failed inspection or incident can damage a reputation across the whole group.
Standards drift by chef
Standards vary kitchen to kitchen, tied to individuals rather than the business.
How Hopsy fits a restaurant group
Kitchen checks logged live
Kitchen temperatures, cooking, cooling and probe checks logged live as the kitchen works.
EHO ready pack
The full food safety pack one tap away, EHO ready at every site on any day.
One standard, every site
One food safety and operating standard pushed to every restaurant, scored daily.
Rotas and labour connected
Rotas and labour cost controlled per site, connected to the same system as your checks.
See How Hopsy Can Help Your Restaurant Group.
From compliance and team management to performance across every site, Hopsy helps you keep standards consistent and your whole operation connected.
At a glance
- Kitchen food safety logged live at every site.
- EHO ready pack one tap away, on any day.
- One standard across every restaurant, scored daily.
- Rotas and labour cost connected to the same system.
Frequently asked questions
Is the food safety record EHO ready?
Yes. Every check is logged live with a time, a name and evidence, and the full pack is available on demand, which is exactly what an inspector wants to see.
Can we run the same standard across every restaurant?
Yes. Build your food safety and operating standard once, push it to every site, and score each restaurant the same way so you can compare them fairly.
Does it handle rotas as well as food safety?
Yes. Rotas, labour cost and clock in are part of the same app as your food safety and checks, so nothing is stranded in a separate tool.
Prove your food safety on any day, at every restaurant.
Set up a single restaurant free in an afternoon, or book an operations review to see one standard across every site.